Good to see also that the Runner Bean seeds have germinated, lets hope they survive the frost that is forecast tonight.
First Early spuds are growing well.
Pop back soon for more from the plot!
TTFN
Growing our own Fruit & Veg on 3 allotments!
Welcome back to our Allotment Retreat, where we are please to inform you that we're fighting back. The weeds have run riot over the plot during my ongoing illness, but thanks to a little help, we are getting to grips with the jobs. Thanks must go to all who have helped out, most notably Neil & Stuart. It took a good ten days from start to finish to get the bed ready, but will hopefully be worth it in the end! So , how did we get here, and what did we do ? Read on!
And then we put the canes in! I prefer to put the canes in vertically and then bend them slightly to meet at the top. This seems to give extra strength to the structure - needed because our site is wide open to the elements. Finally we added a good layer of gen purpose compost to each trench top, to use as our planting medium. With 10 canes vertically on each side, we had plenty of space to get planting. We put Runner Beans (v. Scarlet Emperor) all down 1 side, with 2 seeds about an inch deep for each cane. On the other side, we have a bit of a mixture: 2 canes have Borlotti bean seeds, 4 canes have Climbing Purple French beans(v. a cosse violet), and 4 canes have Climbing French Beans (v.Blue Lake). This will hopefully crop the approx amount of each variant that we want.
Welcome back to Reads Allotment Retreat, where I start this post with a shot of the lovely Roses I gave my darling wife today. Aren't they beautiful, just like Jen - love her to bits xx.
Whilst at the plot I took great delight in spotting that our Rhubarb crown is bursting forth from the manure mound that was unceremoniously dumped on it before Christmas. Rhubarb - as you know - is a hungry feeder, so hopefully this "rough treatment" will see us bag a bountiful harvest this year?
Well - what a grand job.
Whilst at the plot, we couldn't resist harvesting a half dozen or so Leeks, some of which went into tonight's stir fry, while the rest will go into a leek tart for tea tomorrow!
Welcome back to Reads Allotment Retreat.